Composition for enhancing newborn infant cognitive, brain and/or CNS development and method of using same

ABSTRACT

Disclosed are nutritional compositions generally, and infant formulas specifically, that include a combination of RRR-alpha tocopherol, fat, and protein. The amount of non-RRR alpha tocopherol stereoisomers in the nutritional compositions is limited. Also disclosed are methods of using the compositions to improve cognitive, brain and/or central nervous system development in an individual.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is the U.S. national phase entry of PCT/US2014/025541,with an international filing date of Mar. 13, 2014, which claimspriority to and any benefit of U.S. Provisional Application No.61/778,974, filed Mar. 13, 2013, the entire contents of which areincorporated by reference in their entirety.

FIELD OF THE DISCLOSURE

The present disclosure relates to nutritional compositions, such asinfant formula compositions, that contain fat, protein, carbohydrates,and RRR-alpha tocopherol, wherein the composition contains a limitedamount of alpha tocopherol stereoisomers which are not in the RRRconfiguration. More particularly, the present disclosure relates tonutritional compositions for enhancing infant brain, central nervoussystem, and/or cognitive development in an individual, and specificallyan infant, and methods of using the same.

BACKGROUND OF THE DISCLOSURE

Infant formulas are commonly used today to provide a supplemental orsole source of nutrition early in life to both preterm and term infants.These formulas typically contain protein, carbohydrate, fat, vitamins,minerals, and other nutrients, and are commercially available aspowders, ready-to-feed liquids, and liquid concentrates. Many infantformulas provide a quality alternative to human milk, as not all infantscan receive human milk.

SUMMARY OF THE DISCLOSURE

The instant disclosure provides nutritional compositions, in particularinfant formula compositions, that include i) from about 20 to about 50g/L fat; ii) from about 10 to about 15 g/L protein; iii) from about 5mg/L to about 100 mg/L RRR-alpha tocopherol; iv) less than about 8 mg/Lof a non-RRR alphal tocopherol isomer; v) from about 60 mg/L to about180 mg/L of DHA; vi) from about 120 mg/L to about 360 mg/L of ARA,wherein the DHA to RRR alpha tocopherol ratio is from about 7.5:1 toabout 20:1 and the ratio of ARA to RRR alpha tocopherol is from about15:1 to about 40:1; and vi) at least about 130 mg/L of ascorbic acid.

In another aspect, the instant disclosure provides methods of enhancingcentral nervous system maturation in an infant by administering acomposition as disclosed herein.

Accordingly, the nutritional compositions and methods of the presentdisclosure offer an alternative therapeutic or nutritional interventionoption that may contribute to the enhancement of brain development,enhanced central nervous system development, and/or improvement ofcognitive performance in individuals, and, particularly, in infants,toddlers, or children.

DETAILED DESCRIPTION OF THE DISCLOSURE

It is important that early in life infants receive sufficient nutritionto provide for adequate maturation both physically and mentally, andspecifically in the brain and central nervous system. Insufficientnutrition can result in numerous life-long health problems. Inparticular, brain and central nervous system maturation are keydevelopmental areas for infants.

Applicants have discovered that levels of brain RRR alpha tocopherolcorrelate with brain cholesterol. Cholesterol is a major component ofmyelin, and neuron myelination is a critical step of CNS development.The white matter of the brain contains a higher lipid and cholesterolcontent as compared to the gray matter due to the increased amount ofmyelin in the white matter. Neuron myelination increases signaltransmission speed drastically, which, in turn, allows the brain toperform complex processes. Further, the level of brain glutamate isbelieved to correlate with RRR alpha tocopherol. Glutamate has beenreported to stimulate neuron elongation and branching. The establishmentof gap junctions among neurons facilitates fast communication amongneurons to allow the brain to perform complicated tasks. Thus,establishing gap junctions among neurons is a critical step of CNSmaturation.

Applicants have found that in the brains of infants, breast fed infantshad a higher level of myelination as indicated by the higher lipid andcholesterol content. It has been reported that there is a protein calledsupernatant protein factor that binds alpha tocopherol. This complexstimulates cholesterol synthesis, thereby increasing myelination in thebrain. The brains of infants fed breast milk accrete RRR alphatocopherol at a faster rate than formula fed infants. It is reportedthat the RRR isomer of alpha tocopherol in cow's milk accounts for morethan 80% of the total alpha tocopherol isomers in the milk even when thecow diet is supplemented with a high dose of synthetic all-rac-alphatocopherol (also referred to as tocopherol acetate, which is anequimolar mixture of eight isomers, only one of which is RRR-alphatocopherol). Most infant formula is fortified with all-rac-alphatocopherol. Only one eighth of the all-rac-alpha tocopherol is of theRRR alpha tocopherol isomer. Applicants have found that while bothformula and breast milk fed infants have about the same level of alphatocopherol, the brains of formula fed infants contain more non-RRR alphatocopherol. (See Example 1.)

Without intending to be limited by theory, it is believed that thenon-RRR isomers compete with RRR alpha tocopherol to compromise thebeneficial effect on CNS maturation. It is Applicants belief that bylimiting the amount of non RRR-alpha tocopherol isomers, the efficacyand the accretion rate of RRR-alpha tocopherol can be enhanced therebybenefitting CNS development.

The instant disclosure provides compositions and methods believed toresult in improved formulations that enhance cognitive, CNS, and/orbrain development, due to limiting the amount of non-RRR alphatocopherol isomers that may interfere with the formation of the requiredcomplex described above. Use of the disclosed compositions as describedherein may provide an effective formulation for improvement ofcognitive, brain, and/or CNS development in infants.

A particular formulation of the composition includes i) from about 20 toabout 50 g/L fat; ii) from about 10 to about 15 g/L protein; iii) fromabout 5 mg/L to about 100 mg/L RRR-alpha tocopherol; iv) less than about8 mg/L of a non-RRR alphal tocopherol isomer; v) from about 60 mg/L toabout 180 mg/L of DHA; vi) from about 120 mg/L to about 360 mg/L of ARA,wherein the DHA to RRR alpha tocopherol ratio is from about 7.5:1 toabout 20:1 and the ratio of ARA to RRR alpha tocopherol is from about15:1 to about 40:1; and vi) at least about 130 mg/L of ascorbic acid.

Also provided are methods of enhancing central nervous system maturationin an infant by administering a composition disclosed herein. Aparticular form of the method includes administering a composition whichincludes about 20 to about 40 grams/L of fat, about 10 to about 15grams/L of protein, at least 5 mg/L of RRR-alpha tocopherol, and no morethan 8 mg/L of a non-RRR alpha tocopherol isomer.

These and other elements or features of the various embodiments aredescribed in detail hereafter.

The terms “aseptic” and “aseptic sterilized” are used interchangeablyherein, and unless otherwise specified, refer to the manufacture of apackaged product without reliance upon the above-described retortpackaging step, wherein the nutritional liquid and package aresterilized separately prior to filling, and then are combined understerilized or aseptic processing conditions to form a sterilized,aseptically packaged, nutritional liquid product.

The term “cognitive performance” as used herein, unless otherwisespecified, refers to the learning, thinking, and memory functions (i.e.,memory acquisition, memory retention and memory recall) of the brain.Accordingly, the term “improving cognitive performance” as used herein,unless otherwise specified, refers to improving the learning, thinking,and/or memory (memory acquisition, memory retention and memory recall)functions of an infant.

The terms “fat,” “lipid” and “oil” as used herein, unless otherwisespecified, are used interchangeably to refer to lipid materials derivedor processed from plants or animals. These terms also include syntheticlipid materials so long as such synthetic materials are suitable fororal administration to humans.

The term “infant” as used herein, refers generally to individuals up toage 36 months of age, actual or corrected. The term “preterm infant,” asused herein, refers to an infant born prior to 36 weeks of gestation.The term “term infant,” as used herein, refers to an infant born at orafter 36 weeks of gestation. The term “newborn infant,” as used herein,unless otherwise specified, refers to infants less than about 3 monthsof age, including infants from zero to about 2 weeks of age. A newborninfant may be a term or preterm infant.

The term “non-RRR alpha tocopherol isomers” as used herein, means alphatocopherol stereoisomers which are not in the RRR configuration. Inother words, the term encompasses all or any of the SSS, SSR, SRR, SRS,RSS, RRS, RRR, and RSR stereoisomers of alpha tocopherol. Unless statedotherwise, when amounts of non-RRR alpha tocopherol isomers are referredto herein, the numbers refer to the total amount of all non-RRR alphatocopherol isomers.

The terms “nutritional composition,” “nutritional product,” and“nutritional formula” as used herein, unless otherwise specified, areused interchangeably to refer to nutritional liquids and nutritionalpowders that comprise at least one of protein, fat, and carbohydrate andare suitable for oral administration to a human. The nutritionalcomposition may further comprise vitamins, minerals, and otheringredients and represent a sole, primary, or supplemental source ofnutrition. Nutritional compositions include infant formulas but do notinclude breast milk.

The term “nutritional liquid,” as used herein, unless otherwisespecified, refers to nutritional products in ready-to-drink liquid form,concentrated form, and nutritional liquids made by reconstituting thenutritional powders described herein prior to use.

The term “nutritional powder,” as used herein, unless otherwisespecified, refers to nutritional products in flowable or scoopable formthat can be reconstituted with water or another aqueous liquid prior toconsumption and includes both spray dried and drymixed/dryblendedpowders.

The terms “retort” and “retort sterilized” are used interchangeablyherein, and unless otherwise specified, refer to the common practice offilling a container, most typically a metal can or other similarpackage, with a nutritional liquid, such as a liquid infant formula, andthen subjecting the liquid-filled package to the necessary heatsterilization step, to form a retort sterilized nutritional liquidproduct.

The term “ready-to-feed” as used herein, unless otherwise specified,refers to infant formulas in liquid form suitable for administration toan infant, including human reconstituted powders, which may bereconstituted with human milk or formula in addition to water, dilutedconcentrates, and manufactured liquids.

All percentages, parts and ratios as used herein are by weight of thetotal composition, unless otherwise specified. All such weights as theypertain to listed ingredients are based on the active level and,therefore, do not include solvents or by-products that may be includedin commercially available materials, unless otherwise specified. Allnumerical ranges as used herein, whether or not expressly preceded bythe term “about,” are intended and understood to be preceded by thatterm, unless otherwise specified. All references to singularcharacteristics or limitations of the present disclosure shall includethe corresponding plural characteristic or limitation, and vice versa,unless otherwise specified or clearly implied to the contrary by thecontext in which the reference is made.

All combinations of method or process steps as used herein can beperformed in any order, unless otherwise specified or clearly implied tothe contrary by the context in which the referenced combination is made.

Numerical ranges as used herein are intended to include every number andsubset of numbers contained within that range, whether specificallydisclosed or not. Further, these numerical ranges should be construed asproviding support for a claim directed to any number or subset ofnumbers in that range. For example, a disclosure of from 1 to 10 shouldbe construed as supporting a range of from 2 to 8, from 3 to 7, from 5to 6, from 1 to 9, from 3.6 to 4.6, from 3.5 to 9.9, and so forth.

Any reference to a singular characteristic or limitation of the presentdisclosure shall include the corresponding plural characteristic orlimitation, and vice versa, unless otherwise specified or clearlyimplied to the contrary by the context in which the reference is made.

The various embodiments of the nutritional compositions of the presentdisclosure may also be substantially free of any ingredient or featuredescribed herein, provided that the remaining formula still contains allof the required ingredients or features as described herein. In thiscontext, and unless otherwise specified, the term “substantially free”means that the selected composition contains less than a functionalamount of the optional ingredient, typically less than 1%, includingless than 0.5%, including less than 0.1%, and also including zeropercent, by weight of such optional or selected essential ingredient.

The nutritional compositions may comprise, consist of, or consistessentially of the elements of the products as described herein, as wellas any additional or optional element described herein or otherwiseuseful in nutritional product applications.

All documents (patents, patent applications and other publications)cited in this application are incorporated herein by reference in theirentirety.

Product Form

The nutritional compositions of the present disclosure include acombination of RRR-alpha-tocopherol, fat and protein, wherein thepresence of non-RRR isomers are limited, and, optionally, one or morecomponents as described herein, and may be formulated and administeredin any known or otherwise suitable oral product form. Any solid,semi-solid, liquid, semiliquid, or powder form, including combinationsor variations thereof, are suitable for use herein, provided that suchforms allow for safe and effective oral delivery to the individual ofthe essential ingredients as also defined herein.

Specific non-limiting examples of product forms suitable for use withproducts and methods disclosed herein include, for example, liquid andpowder preterm infant formulas, liquid and powder term infant formulas,liquid and powder toddler formulas, and liquid and powder elemental andsemi-elemental formulas.

The nutritional compositions of the present disclosure are preferablyformulated as dietary product forms, which are defined herein as thoseembodiments comprising the ingredients of the present disclosure in aproduct form that also contains at least one of fat, protein, andcarbohydrate. The compositions may be formulated with sufficient kindsand amounts of nutrients to provide a sole, primary, or supplementalsource of nutrition, or to provide a specialized nutritional productsuch as for use in infants afflicted with specific diseases orconditions or with a targeted nutritional benefit.

The nutritional compositions of the present disclosure may also beformulated in product forms such as capsules, tablets, pills, caplets,gels, liquids (e.g., suspensions, solutions, emulsions, clearsolutions), powders or other particulates, and so forth. These productforms generally contain only the ingredients as described herein,optionally in combination with other actives, processing aids or otherdosage form excipients.

The nutritional compositions of the present disclosure, when formulatedas a dietary product form, may potentially provide either a sole sourceor a supplemental source of nutrition to an individual. In this context,a sole source of nutrition is one that can be administered once ormultiple times each day to potentially provide an individual with all orsubstantially all their fat, protein, carbohydrate, mineral, and vitaminneeds per day or during the intended period of administration. Asupplemental source of nutrition is defined herein as a dietary sourcethat does not provide an individual with a potentially sole source ofnutrition.

The nutritional compositions of the present disclosure may be formulatedas milk protein-based liquids, soy protein-based liquids, low-pHliquids, clear liquids, reconstitutable powders, nutritional bites(e.g., plurality of smaller dietary product dosage forms in a singlepackage), or nutritional bars (snack or meal replacement).

Nutritional Liquids

Nutritional liquids may include both concentrated and ready-to-feednutritional liquids. These nutritional liquids are most typicallyformulated as suspensions, emulsions or clear or substantially clearliquids.

Nutritional emulsions suitable for use may be aqueous emulsionscomprising proteins, fats, and carbohydrates. These emulsions aregenerally flowable or drinkable liquids at from about 1° C. to about 25°C. and are typically in the form of oil-in-water, water-in-oil, orcomplex aqueous emulsions, although such emulsions are most typically inthe form of oil-in-water emulsions having a continuous aqueous phase anda discontinuous oil phase.

The nutritional liquids may be and typically are shelf stable. Thenutritional liquids may contain up to 95% by weight of water, includingfrom about 50% to about 95%, also including from about 60% to about 90%,and also including from about 70% to about 87%, of water by weight ofthe nutritional liquid. The nutritional liquids may have a variety ofproduct densities, but most typically have a density greater than 1.03g/mL, including greater than 1.04 g/mL, including greater than 1.055g/mL, including from about 1.06 g/mL to about 1.12 g/mL, and alsoincluding from about 1.085 g/mL to about 1.10 g/mL.

The nutritional liquid may have a pH ranging from about 3.5 to about 8,but are most advantageously in a range of from about 4.5 to about 7.5,including from about 5.5 to about 7.3, including from about 6.2 to about7.2.

Although the serving size for the nutritional liquid can vary dependingupon a number of variables, a typical serving size is generally at least2 mL, or even at least 5 mL, or even at least 10 mL, or even at least 25mL, including ranges from 2 mL to about 300 mL, including from about 100mL to about 300 mL, from about 4 mL to about 250 mL, from about 150 mLto about 250 mL, from about 10 mL to about 240 mL, and from about 190 mLto about 240 mL.

Nutritional Powders

The nutritional powders may be in the form of flowable or substantiallyflowable particulate compositions, or at least particulate compositions.Particularly suitable nutritional powder forms include spray dried,agglomerated or dryblended powder compositions, or combinations thereof,or powders prepared by other suitable methods. The compositions may beeasily be scooped and measured with a spoon or similar other device,wherein the compositions can easily be reconstituted with a suitableaqueous liquid, typically water, to form a nutritional liquid, such asan infant formula, for immediate oral or enteral use. In this context,“immediate” use generally means within about 48 hours, most typicallywithin about 24 hours, preferably right after or within 20 minutes ofreconstitution.

RRR-alpha Tocopherol

The nutritional compositions of the present disclosure include RRR-alphatocopherol, which means that the nutritional compositions are eitherformulated with the addition of RRR-alpha tocopherol or are otherwiseprepared so as to contain RRR-alpha tocopherol. As used herein, the term“RRR-alpha tocopherol” refers to both exogenous sources and inherentsources of free RRR-alpha tocopherol and RRR-alpha tocopherol esterssuch as RRR alpha tocopherol acetate that are present in a nutritionalcomposition, including an infant formula. Inherent sources includeRRR-alpha tocopherol that is inherently present in components that arepresent in a nutritional composition and include, for example, variousoils and fats. Exogenous sources of RRR-alpha tocopherol includeRRR-alpha tocopherol acetate that is added to the nutritionalcomposition not as part of another component. Any source of RRR-alphatocopherol is suitable for use herein provided that the finished productcontains RRR-alpha tocopherol.

Tocopherols, generically referred to as vitamin E, are available in fourforms, alpha, beta, gamma, and delta, which differ in the number andposition of the methyl groups on the chroman ring (see Table 1).Further, tocopherols can exist in a number of stereoisomeric formsdepending on the chirality of the phytyl tail. Of the alpha tocopherols,RRR-alpha tocopherol (also referred to as “natural vitamin E”) has thegreatest biological activity and is reported to be the dominant form ofthe alpha tocopherol in the brain. RRR-alpha tocopherol is a singlestereoisomer whereas synthetic vitamin E (all-rac-alpha tocopherol ortocopherol acetate) is an equimolar mixture of eight isomers, only oneof which is RRR-alpha tocopherol. The fact that the dominant form ofalpha tocopherol in the brain is RRR alpha tocopherol (based on animalstudies) strongly suggests that the other seven chiral isomers must beabsorbed at a lower rate by the brain or oxidized at a faster rate.Cholesterol is a major component of myelin. As such, it is likely thatstimulated cholesterol synthesis will stimulate newborn infant neuronmyelination.

TABLE 1 Compound R1 R2 R3 alpha-tocopherol Me Me Me beta-tocopherol Me HMe gamma-tocopherol H Me Me delta-tocopherol H H Me

The disclosed compositions include RRR-alpha tocopherol in an amountsufficient to improve brain or CNS development. In some aspects, thenutritional compositions includes concentrations of RRR-alpha tocopherolof at least about 5 mg/L, including at least about 7 mg/L, including atleast about 8 mg/L, including at least about 9 mg/L, including at leastabout 10 mg/L, including at least about 15 mg/L, including at leastabout 18 mg/L, including at least about 20 mg/L, also including from atleast about 5 mg/L to about 100 mg/L, including from at least about 7mg/L to about 50 mg/L, and including from about 20 mg/L to about 40 mg/Lof the composition. The total amounts of RRR-alpha tocopherol mayinclude both exogenous and inherent amounts of RRR-alpha tocopherol, asnoted above.

The nutritional compositions of the present disclosure may includeLC-PUFAs in addition to the other components listed above. LC-PUFAs maybe included in the nutritional compositions to provide nutritionalsupport and benefits, as well as to support brain development inindividuals, and specifically in infants. In some embodiments, thenutritional compositions may include a combination of LC-PUFAs with theRRR-alpha tocopherol. LC-PUFAs may be provided in the disclosedcompositions as free fatty acids, in triglyceride form, in diglycerideform, in monoglyceride form, in phospholipid form, or as a mixture ofone or more of the above, preferably in triglyceride form. Particularlysuitable for use in the nutritional compositions in addition to theRRR-alpha tocopherol, are combinations of arachidonic acid (ARA) anddocosahexaenoic acid (DHA). ARA is an n-6 LC-PUFA that is present in thephospholipids, especially phosphatidylethanolamine, phosphatidylcholine,and phosphatidylinositides, of membranes of the body's cells, and isabundant in the brain, muscles, and liver, and DHA is an n-3 LC-PUFAthat is abundant in the brain and retina, accounting for 40% of theLC-PUFAs in the brain and 60% of the LC-PUFAs in the retina.

In one specific embodiment, the nutritional compositions include DHA ina concentration of at least 60 mg/L, including at least 70 mg/L,including at least 80 mg/L, including at least 90 mg/L, including atleast 100 mg/L, including at least 150 mg/L, including at least 200 mg/Land also including from 60 mg/L to about 1000 mg/L, including from about60 mg/L to about 180 mg/L, and include ARA in a concentration of atleast 110 mg/L, including at least 120 mg/L, including at least 130mg/L, including at least 140 mg/L, including at least 150 mg/L,including at least 200 mg/L, and also including from 110 mg/L to about1000 mg/L, including from about 110 mg/L to about 500 mg/L, includingfrom about 120 mg/L to about 360 mg/L.

DHA and ARA are very prone to oxidation and they can be oxidized by themucosa xanthine oxidase. The resulting lipid peroxide may oxidize RRRalpha tocopherol before RRR alpha tocopherol can reach circulation.Thus, where ARA and DHA are added to the compositions, RRR alphatocopherol may be preserved by optimization of the ratio between ARA/RRRalpha tocopherol and DHA/RRR alpha tocopherol. In some embodiments, thenutritional compositions includes combinations of RRR-alpha tocopherol,DHA and ARA such that the weight ratio of DHA to RRR-alpha tocopherolranges from about 7.5:1 to about 20:1, or from about 8:1 to about 15:1,and the weight ratio of ARA to RRR-alpha tocopherol ranges from about15:1 to about 40:1, including from about 16:1 to about 32:1.

Vitamin C is an anti-oxidant that may also be added to the disclosedcompositions. In some embodiments, the nutritional compositions of thepresent disclosure include vitamin C to quench the free radical from DHAand ARA oxidization to provide RRR-alpha tocopherol oxidativeprotection. Vitamin C, also referred to as L-ascorbic acid orL-ascorbate, is available from many fruit and vegetable sources. Anysource of vitamin C that is suitable for use in an oral nutritionalproduct and is compatible with the essential elements and features ofsuch products may be used with the nutritional compositions of thepresent disclosure.

Vitamin C may chelate free ferrous iron, which has been found to lowerserum vitamin E levels in formula fed pre-term infants, therebypreventing iron from acting as a pro-oxidant. Including vitamin C in thecompositions of the present disclosure may reduce the oxidativedegradation of RRR-alpha tocopherol.

Accordingly, vitamin C may also or alternatively be included in theinfant formulas of the present disclosure to reduce the oxidativedegradation of RRR-alpha tocopherol. In this aspect, the nutritionalcompositions of the present disclosure include vitamin C in aconcentration of at least about 130 mg/L, including at least 150 mg/L,including at least 175 mg/L, including at least 200 mg/L, including atleast 225 mg/L, including at least 250 mg/L, including at least 300 mg/Land also including from 130 mg/L to about 1000 mg/L, including fromabout 200 mg/L to about 500 mg/L.

Non-RRR Alpha Tocopherol Isomers

The nutritional compositions disclosed herein, in some aspects, aresubstantially free of non-RRR alpha tocopherol isomers. In otheraspects, the composition includes less than about 9 mg/L, or less thanabout 8 mg/L, or less than about 7 mg/L, or less than about 6 mg/L, orless than about 5 mg/L, or less than about 4 mg/L, or less than about 3mg/L, or less than about 2 mg/L, or less than about 1 mg/L, or less thanabout 0.5 mg/L non-RRR alpha tocopherol isomers (in total). In otheraspects, the amount of non-RRR-alpha tocopherol isomers are limited toan amount that allows RRR-alpha tocopherol to effectively enhance brain,CNS, and/or cognitive development in an individual, particularly aninfant. In one aspect, the compositions are substantially free ofnon-RRR alpha tocopherol isomers.

In certain embodiments, the nutritional compositions disclosed herein,contain relatively more RRR-alpha tocopherol than a racemic mixture ofalpha tocopherol, and, as a result, contain less of the non-RRR alphatocopherol isomers. In certain such embodiments, the ratio of RRR-alphatocopherol to non-alpha tocopherols is at least about 1:7, including1:7-99:1, which translates to about at least about 14% RRR alphatocopherol. In additional such embodiments, the ratio of RRR-alphatocopherol to non-RRR alpha tocopherol is 1:5 to 99:1, including 1:4 to99:1, 1:3 to 99:1, 1:2 to 99:1, 1:1 to 99:1, 2:1 to 99:1, 3:1 to 99:1,and 4:1 to 99:1.

Protein

The nutritional compositions include one or more proteins in addition tothe RRR-alpha tocopherol described above. In some aspects, the proteinof the nutritional compositions may comprise from about 0.1% to about100% of the total calories, including from about 5% to about 40%,including from about 5% to about 20%, including from about 15% to about25%. Proteins suitable for use in the nutritional compositions mayinclude hydrolyzed, partially hydrolyzed or non-hydrolyzed proteins orprotein sources, and can be derived from any known or otherwise suitablesource such as milk (e.g., casein, whey), animal (e.g., meat, fish, eggalbumen), cereal (e.g., rice, corn), vegetable (e.g., soy, pea, potato),or combinations thereof. The proteins for use herein may also include,or be entirely or partially replaced by, free amino acids known for usein nutritional products, non-limiting examples of which includeL-tryptophan, L-glutamine, L-tyrosine, L-methionine, L-cysteine,taurine, L-arginine, L-carnitine, and combinations thereof.

For solid embodiments of the nutritional compositions of the presentdisclosure, the solid embodiments generally comprise protein inquantities ranging up to about 30%, including from about 5% to about25%, and also including from about 10% to about 20%, and also includingfrom about 12% to about 16%, by weight of the solid nutritionalcomposition.

For liquid embodiments of the nutritional compositions of the presentdisclosure, the liquid embodiments may comprise protein in quantitiesranging up to 30%, including from about 1% to about 20%, and alsoincluding from about 1% to about 10%, and also including from about 5%to about 8%, by weight of the liquid nutritional composition.Alternatively, the amount of protein can be represented by the amount ofprotein per liter of liquid nutritional composition.

The nutritional compositions of the present disclosure may optionallycomprise a soy protein component, sources of which include, but are notlimited to, soy flakes, soy protein isolates, soy protein concentrate,hydrolyzed soy protein, soy flour, soy protein fiber, or any otherprotein or protein source derived from soy. Commercial sources of soyprotein are well known in the nutrition art, some non-limiting examplesof which include soy protein isolates distributed by The Solae Company(St. Louis, Mo.) under the trade designation “Soy Protein IsolateEXP-H0118,” “EXP-E-0101, and “Supro Plus 675.” The optional soy proteincomponent may represent from zero to about 100%, including from about10% to 100%, and including from about 15% to 100%, and also includingfrom about 75% to about 95%, and also including from about 80% to about90% of the total protein calories in the composition.

Fat

The nutritional compositions disclosed herein include fat or a source offat. Fats suitable for use in the nutritional compositions includecoconut oil, fractionated coconut oil, soy oil, corn oil, olive oil,safflower oil, high oleic safflower oil, high GLA-safflower oil, MCT oil(medium chain triglycerides), sunflower oil, high oleic sunflower oil,palm and palm kernel oils, palm olein, canola oil, marine oils, flaxseedoil, borage oil, cottonseed oils, evening primrose oil, blackcurrantseed oil, transgenic oil sources, fungal oils, marine oils (e.g., tuna,sardine), and so forth.

The nutritional compositions of the present disclosure may optionallycomprise a flaxseed component, non-limiting examples of which includeground flaxseed and flaxseed oil. Ground flaxseed is generallypreferred. Non-limiting examples of flaxseed include red flaxseed,golden flaxseed, and combinations thereof. Golden flaxseed is generallypreferred. Commercial sources of flaxseed are well known in thenutrition and formulation arts, some non-limiting examples of whichinclude flaxseed and flax products available from the Flax Council ofCanada, the Flax Consortium of Canada, and Heintzman Farms (NorthDakota) (Dakota Flax Gold brand).

The nutritional compositions include a fat. In some embodiments wherethe nutritional composition is a solid, the nutritional compositionincludes fat in quantities ranging up to about 35%, including from about5% to about 30%, and also including from about 10% to about 25%, andalso including from about 15% to about 20%, by weight of the solidnutritional composition.

For liquid embodiments of the nutritional compositions of the presentdisclosure, the liquid embodiments include fat in quantities ranging upto about 30%, including from about 1% to about 20%, and also includingfrom about 1% to about 10%, and also including from about 5% to about9%, by weight of the liquid nutritional composition.

Optional Ingredients

Carbohydrates

The nutritional compositions may further comprise one or morecarbohydrates. Carbohydrates suitable for use in the nutritionalcompositions may be simple, complex, or variations or combinationsthereof, all of which are optionally in addition to the componentsdescribed herein. Non-limiting examples of suitable carbohydratesinclude hydrolyzed or modified starch or cornstarch, maltodextrin,isomaltulose, sucromalt, glucose polymers, sucrose, corn syrup, cornsyrup solids, rice-derived carbohydrate, glucose, fructose, lactose,high fructose corn syrup, honey, sugar alcohols (e.g., maltitol,erythritol, sorbitol), and combinations thereof.

Carbohydrates suitable for use herein may include soluble dietary fiber,non-limiting examples of which include gum Arabic, fructooligosaccharide(FOS), sodium carboxymethyl cellulose, guar gum, citrus pectin, low andhigh methoxy pectin, oat and barley glucans, carrageenan, psyllium andcombinations thereof. Insoluble dietary fiber may also be suitable as acarbohydrate source herein, non-limiting examples of which include oathull fiber, pea hull fiber, soy hull fiber, soy cotyledon fiber, sugarbeet fiber, cellulose, corn bran, and combinations thereof.

The nutritional compositions may therefore, and desirably, furthercomprise a carbohydrate, wherein for solid embodiments of thenutritional compositions of the present disclosure, the solidembodiments generally comprise carbohydrates in quantities ranging up toabout 75%, including from about 20% to about 70%, and also includingfrom about 50% to about 70%, and also including from about 55% to about65%, and also including from about 58% to about 62%, by weight of thesolid nutritional composition.

For liquid embodiments of the nutritional compositions of the presentdisclosure, the liquid embodiments generally comprise carbohydrate inquantities ranging up to about 30%, including from about 5% to about25%, and also including from about 10% to about 20%, and also includingfrom about 15% to about 18%, by weight of the liquid nutritionalcomposition.

The concentration or amount of optional carbohydrate in the nutritionalcompositions can vary considerably depending upon the particular productform (e.g., bars or other solid dosage forms, milk or soy-based liquidsor other clear beverages, reconstitutable powders, etc.) and the variousother formulations and targeted dietary needs. Macronutrients may beformulated within any of the embodied ranges described in the followingtables.

TABLE 2 Embodiment A Embodiment B Embodiment C Nutrient (% Total Cal.)(% Total Cal.) (% Total Cal.) Carbohydrate 0-98 2-96 10-75 Protein 0-982-96  5-70 Fat 0-98 2-96 20-85 Embodiment D Embodiment E Embodiment F (%Total Cal.) (% Total Cal.) (% Total Carbohydrate 30-50 25-50 25-50 Protein 15-35 10-30 5-30 Fat 35-55  1-20 2-20Each numerical value preceded by the term “about”Carotenoids

In some embodiments, the nutritional compositions additionally includecarotenoids to provide additional oxidative protection, as well as tofurther enhance brain development of the infant. In exemplaryembodiments, the nutritional compositions include lutein, beta-carotene,zeaxanthin, lycopene, and combinations thereof. In one specificembodiment, the nutritional composition includes one or more of luteinand zeaxanthin. In one aspect, the compositions contain trans-lutein. Asused herein, “trans lutein” refers to a compound having the followingstructure:

It is generally desirable that the nutritional composition comprises atleast one of lutein, lycopene, zeaxanthin, beta-carotene to provide atotal amount of carotenoid of from about 0.001 μg/mL to about 5 μg/mL.More particularly, the nutritional compositions may comprise lutein inan amount of from 0.001 μg/mL to 5 μg/mL, including from 0.001 μg/mL to0.0190 μg/mL, including from 0.001 μg/mL to 0.0140 μg/mL, and alsoincluding from 0.044 μg/mL to 5 μg/mL of lutein. In one aspect, thenutritional compositions include trans-lutein in an amount of from about20 to about 50, including from about 150 to about 200. In some aspects,the carotenoid in the nutritional composition contains trans-lutein incombination with other lutein forms. In a particular aspect, thecarotenoid in the nutritional composition is lutein in all-trans form.

The nutritional compositions may comprise from about 0.001 μg/mL to 5μg/mL, from 0.001 μg/mL to 0.0130 μg/mL, including from 0.001 μg/mL to0.0075 μg/mL of lycopene, and also including from 0.0185 μg/L to 5 μg/Lof lycopene. The nutritional compositions may comprise from 1 μg/mL to 5μg/mL, including from 0.001 μg/mL to 0.025 μg/mL of beta-carotene,including from 0.001 to 0.011 μg/mL of beta-carotene, and also includingfrom 0.034 μg/mL to 5 μg/mL of beta-carotene. It should be understoodthat any combination of these amounts of beta-carotene, lutein,zeaxanthin, and lycopene can be included in the nutritional compositionsof the present disclosure. Other carotenoids may optionally be includedin the infant formulas as described herein. Any one or all of thecarotenoids included in the infant formulas described herein may be froma natural source, or artificially synthesized.

Each of the carotenoids in the selected combinations can be obtainedfrom any known or otherwise suitable material source for use in infantformulas, and each can be provided individually, or all together, or inany combination and from any number of sources, including sources suchas multivitamin premixes containing other vitamins or minerals incombination with one or more of the carotenoids as described herein.Non-limiting examples of some suitable sources of lutein, lycopene,beta-carotene, or combinations thereof include LycoVit® lycopene(available from BASF, Mount Olive, N.J.), Lyc-O-Mato® tomato extract inoil, powder, or bead form (available from LycoRed Corp., Orange, N.J.),beta-carotene, lutein, or lycopene (available from DSM NutritionalProducts, Parsippany, N.J.), FloraGLO® lutein (available from KeminHealth, Des Moines, Iowa), Xangold® Natural Lutein Esters (availablefrom Cognis, Cincinnati, Ohio), and Lucarotin® beta-carotene (availablefrom BASF, Mount Olive, N.J.). Trans lutein may be obtained from anysuitable material source for use in the present nutritional supplements.

Other Optional Ingredients

The nutritional compositions as described herein may further compriseother optional ingredients that may modify the physical, chemical,aesthetic or processing characteristics of the products or serve aspharmaceutical or additional nutritional components when used in thetargeted population. Many such optional ingredients are known orotherwise suitable for use in medical food or other nutritional productsor pharmaceutical dosage forms and may also be used in the compositionsherein, provided that such optional ingredients are safe for oraladministration and are compatible with the essential and otheringredients in the selected product form.

Non-limiting examples of such optional ingredients includepreservatives, anti-oxidants, emulsifying agents, buffers, human milkoligosaccharides and other prebiotics, probiotics, nucleotides,carotenoids, pharmaceutical actives, additional nutrients as describedherein, colorants, flavors, thickening agents and stabilizers,emulsifying agents, lubricants, and so forth, and combinations thereof.

A flowing agent or anti-caking agent may be included in the nutritionalcompositions as described herein to retard clumping or caking of thepowder over time and to make a powder embodiment flow easily from itscontainer. Any known flowing or anti-caking agents that are known orotherwise suitable for use in a nutritional powder or product form aresuitable for use herein, non limiting examples of which includetricalcium phosphate, silicates, and combinations thereof. Theconcentration of the flowing agent or anti-caking agent in thenutritional product varies depending upon the product form, the otherselected ingredients, the desired flow properties, and so forth, butmost typically range from about 0.1% to about 4%, including from about0.5% to about 2%, by weight of the composition.

A stabilizer may also be included in the nutritional compositions. Anystabilizer that is known or otherwise suitable for use in a nutritionalproduct is also suitable for use herein, some non-limiting examples ofwhich include gums such as xanthan gum. The stabilizer may representfrom about 0.1% to about 5.0%, including from about 0.5% to about 3%,including from about 0.7% to about 1.5%, by weight of the nutritionalcomposition.

The nutritional composition may further comprise any of a variety ofvitamins, non-limiting examples of which include vitamin A, vitamin D,vitamin E, vitamin K, thiamine, riboflavin, pyridoxine, vitamin B12,niacin, folic acid, pantothenic acid, biotin, vitamin C, choline,inositol, salts and derivatives thereof, and combinations thereof.

The nutritional composition may also further comprise any of a varietyof minerals known or otherwise suitable for use in nutritionalcompositions, non-limiting examples of which include phosphorus,magnesium, calcium as described hereinbefore, zinc, manganese, copper,iodine, sodium, potassium, chloride, selenium, and combinations thereof.

Methods of Manufacture

The nutritional compositions may be prepared by any known or otherwiseeffective manufacturing technique for preparing the selected productform. Many such techniques are known for any given product form such asnutritional liquids and nutritional powders and can easily be applied byone of ordinary skill in the nutrition and formulation arts to thenutritional products described herein.

Liquid, milk or soy-based nutritional liquids, for example, may beprepared by first forming an oil and protein blend containing allformulation oils, any emulsifier, stabilizers and fat-soluble vitamins.Additional slurries (typically a carbohydrate and protein slurries) areprepared separately by mixing the carbohydrate and minerals together andthe protein in water. The slurries are then mixed together with the oilblend. The resulting mixture is heat processed, homogenized, andstandardized with any water-soluble vitamins, flavored and dilutionwater. The standardized liquid product is placed in appropriatecontainers then terminally sterilized or aseptically filled. Thehomogenized and standardized blend can also be dried to produce apowder.

The nutritional compositions of the present disclosure may also bemanufactured by other known or otherwise suitable techniques notspecifically described herein without departing from the spirit andscope of the present disclosure. The present embodiments are, therefore,to be considered in all respects as illustrative and not restrictive andthat all changes and equivalents also come within the description of thepresent disclosure.

Methods of Use

The methods of the present disclosure include the oral administration ofthe nutritional compositions, and, in some aspects, infant formulas,that include RRR-alpha tocopherol, fat, and protein to enhance braindevelopment. The methods include administration of a nutritionalcomposition including about 20 to about 40 grams/L of fat, about 10 toabout 15 grams/L of protein, at least 5 mg/L of RRR-alpha tocopherol,and no more than 8 mg/L of a non-RRR alpha tocopherol isomer. In someaspects, the methods include the administration of nutritionalcompositions having one or more of additional properties (e.g.,ingredients and/or concentrations of ingredients) of nutritionalcompositions disclosed above. Thus, in one aspect, the method involvesadministering a nutritional composition that includes less than 5 mg/Lof non-RRR alpha tocopherol isomers. In another aspect, the administerednutritional composition includes one or more of a carbohydrate, apolyunsaturated fatty acid, a carotenoid, ascorbic acid, trans-lutein,and combinations thereof. In a particular aspect, the administerednutritional composition includes a carotenoid. In another aspect, theadministered nutritional composition includes a trans-lutein, and, moreparticularly, all trans-lutein. In another particular aspect, theadministered nutritional composition includes ascorbic acid. In aspecific aspect, the administered nutritional composition contains acombination of properties of the above-disclosed nutritionalcompositions. In this aspect, the administered nutritional compositionadditionally contains at least about 130 mg/L of ascorbic acid, fromabout 60 mg/L to about 180 mg/L of DHA, and from about 120 mg/L to about360 mg/L of ARA. In this aspect the RRR alpha tocopherol, ARA, and DHAare present in concentrations such that the DHA to RRR alpha tocopherolratio is from about 7.5:1 to about 20:1, and the ARA to RRR alphatocopherol ratio is from about 15:1 to about 40:1.

In addition to enhancing brain development, the nutritional compositionscan be administered to improve cognitive performance, includingcognitive development, in an individual, including in an infant.Particularly, the disclosed combination of RRR-alpha tocopherol, fat,and protein, wherein the presence of non-RRR isomers are limited,including where the administered nutritional composition issubstantially free of a non-RRR alpha tocopherol isomer, may improvegeneral cognition by enhancing memory acquisition, memory retention andmemory recall that contributes to the cognitive functions of learning,thinking, and memory.

The nutritional compositions as described herein can be administered toindividuals including infants generally, or may, in some embodiments, beadministered to a specific subclass of infants that are “in needthereof;” that is, to specific infants that would specifically benefitby administration of the infant formula. For example, a specific infantmay be “in need of” the infant formulas as described herein if they aresusceptible to (i.e., genetically predisposed, have a family history of,and/or having symptoms of the disease or condition) neurodegenerativediseases or other diseases and conditions that can impair/reducecognition generally or specific aspects of cognition.

The individual desirably consumes at least one serving of thenutritional composition daily, and in some embodiments, may consume two,three, or even more servings per day. Each serving is desirablyadministered as a single, undivided dose, although the serving may alsobe divided into two or more partial or divided servings to be taken attwo or more times during the day. The methods of the present disclosureinclude continuous day after day administration, as well as periodic orlimited administration, although continuous day after day administrationis generally desirable. The methods of the present disclosure arepreferably applied on a daily basis, wherein the daily administration ismaintained continuously for at least 3 days, including at least 5 days,including at least 1 month, including at least 6 weeks, including atleast 8 weeks, including at least 2 months, including at least 6 months,desirably for at least about 18-24 months, desirably as a long term,continuous, daily, dietary source or supplement.

EXAMPLES

The following examples illustrate specific data and/or illustratespecific embodiments of the nutritional products of the presentdisclosure. The examples are given solely for the purpose ofillustration and are not to be construed as limitations of the presentdisclosure, as many variations thereof are possible without departingfrom the spirit and scope of the disclosure.

Example 1

Infant brain samples were analyzed for alpha tocopherol stereo isomersusing the method published by Soren et al. (2006 British J. of Nutrition95:477). Because humans do not synthesize beta-cryptoxanthin, and infantformulas are not fortified with beta-cryptoxanthin, it is assumed thatthe brain samples containing beta-cryptoxanthin are from infants thatwere breast fed. The table below shows brain cholesterol, lipid, totalalpha tocopherol and non-RRR alpha tocopherol contents of the presumedformula and breast milk fed infants.

TABLE 1 Total alpha Non RRR alpha Brain Brain tocopherol tocopherolLipid Cholesterol (ug/g) (ug/g) (%) (mcg/g) Breast 10.83 2.76 3.92 7640Milk fed Infant Formula 10.78 3.82 3.56 6200 fed Infant

The exemplified products are nutritional products prepared in accordancewith manufacturing methods well known in the nutrition industry forpreparing nutritional liquids (e.g., emulsions) and powders.

Examples 2-6

Examples 2-6 illustrate ready-to-feed nutritional emulsions of thepresent disclosure, the ingredients of which are listed in the tablebelow. All ingredient amounts are listed as kilogram per 1000 kilogrambatch of product, unless otherwise specified.

TABLE 4 Ingredient Ex. 2 Ex. 3 Ex. 4 Ex. 5 Ex. 6 Water Q.S. Q.S. Q.S.Q.S. Q.S. Condensed Skim Milk 86.64 86.64 86.64 86.64 86.64 Lactose54.80 54.80 54.80 54.80 54.80 High oleic safflower oil 14.10 14.10 14.1014.10 14.10 Soybean oil 10.6 10.6 10.6 10.6 10.6 Coconut oil 10.1 10.110.1 10.1 10.1 3′ sialylallactose 0.0948 0.090 0.085 9.479 9.005Galactooligosaccharides 8.63 8.63 8.63 8.63 8.63 Whey proteinconcentrate 6.40 6.40 6.40 6.40 6.40 Potassium citrate 478.9 g 478.9 g478.9 g 478.9 g 478.9 g Calcium carbonate 448.28 g 448.28 g 448.28 g448.28 g 448.28 g Soy lecithin 355.74 g 355.74 g 355.74 g 355.74 g355.74 g Stabilizer 355.74 g 355.74 g 355.74 g 355.74 g 355.74 g ARA oil110 g 150 g 200 g 250 g 300 g Nucleotide/chloride 293.26 g 293.26 g293.26 g 293.26 g 293.26 g Potassium chloride 226.45 g 226.45 g 226.45 g226.45 g 226.45 g Ascorbic acid 445.94 g 445.94 g 445.94 g 445.94 g445.94 g Vitamin mineral premix 142.88 g 142.88 g 142.88 g 142.88 g142.88 g Vitamin C 130 g 200 g 250 g 300 g 350 g DHA oil 60 g 100 g 120g 150 g 200 g Carrageenan 180.0 g 180.0 g 180.0 g 180.0 g 180.0 gMagnesium chloride 55.0 g 55.0 g 55.0 g 55.0 g 55.0 g Ferrous sulfate58.0 g 58.0 g 58.0 g 58.0 g 58.0 g Choline chloride 53.9 g 53.9 g 53.9 g53.9 g 53.9 g Vitamin ADEK premix 47.4 g 47.4 g 47.4 g 47.4 g 47.4 gRRR-alpha tocopherol 7 g 20 g 30 g 40 g 50 g Citric acid 29.77 g 29.77 g29.77 g 29.77 g 29.77 g Mixed carotenoid premix 26.40 g 26.40 g 26.40 g26.40 g 26.40 g Sodium chloride AN AN AN AN AN L-carnitine 3.31 g 3.31 g3.31 g 3.31 g 3.31 g Tricalcium phosphate 15.65 g 15.65 g 15.65 g 15.65g 15.65 g Potassium phosphate 13.67 g 13.67 g 13.67 g 13.67 g 13.67 gRiboflavin 2.42 g 2.42 g 2.42 g 2.42 g 2.42 g Potassium hydroxide AN ANAN AN AN AN = as needed

Examples 7-11

Examples 7-11 illustrate ready-to-feed nutritional emulsions of thepresent disclosure, the ingredients of which are listed in the tablebelow. All ingredient amounts are listed as kilogram per 1000 kilogrambatch of product, unless otherwise specified.

TABLE 5 Ingredient Ex. 7 Ex. 8 Ex. 9 Ex. 10 Ex. 11 Water Q.S. Q.S. Q.S.Q.S. Q.S. Condensed Skim Milk 86.64 86.64 86.64 86.64 86.64 Lactose54.80 54.80 54.80 54.80 54.80 High oleic safflower oil 14.10 14.10 14.1014.10 14.10 Soybean oil 10.6 10.6 10.6 10.6 10.6 Coconut oil 10.1 10.110.1 10.1 10.1 6′ sialylallactose 0.0948 0.0901 0.0853 9.479 9.0047Galactooligosaccharides 8.63 8.63 8.63 8.63 8.63 Whey proteinconcentrate 6.40 6.40 6.40 6.40 6.40 Potassium citrate 478.9 g 478.9 g478.9 g 478.9 g 478.9 g Calcium carbonate 448.28 g 448.28 g 448.28 g448.28 448.28 g Soy lecithin 355.74 g 355.74 g 355.74 g 355.74 355.74 gStabilizer 355.74 g 355.74 g 355.74 g 355.74 355.74 g ARA 110 g 150 g200 g 250 g 300 g Nucleotide/chloride 293.26 g 293.26 g 293.26 g 293.26293.26 g Potassium chloride 226.45 g 226.45 g 226.45 g 226.45 226.45 gAscorbic acid 445.94 g 445.94 g 445.94 g 445.94 445.94 g Vitamin mineralpremix 142.88 g 142.88 g 142.88 g 142.88 142.88 g Vitamin C 130 g 200 g250 g 300 g g 350 g DHA 60 g 100 g 120 g 150 g g 200 g Carrageenan 180.0g 180.0 g 180.0 g 180.0 g 180.0 g Magnesium chloride 55.0 g 55.0 g 55.0g 55.0 g 55.0 g Ferrous sulfate 58.0 g 58.0 g 58.0 g 58.0 g 58.0 gCholine chloride 53.9 g 53.9 g 53.9 g 53.9 g 53.9 g Vitamin ADEK premix47.40 g 47.40 g 47.40 g 47.40 g 47.40 g RRR-alpha tocopherol 7 g 20 g 30g 40 g 50 g Citric acid 29.77 g 29.77 g 29.77 g 29.77 g 29.77 g Mixedcarotenoid premix 26.40 g 26.40 g 26.40 g 26.40 g 26.40 g Sodiumchloride AN AN AN AN AN L-carnitine 3.31 g 3.31 g 3.31 g 3.31 g 3.31 gTricalcium phosphate 15.65 g 15.65 g 15.65 g 15.65 g 15.65 g Potassiumphosphate 13.67 g 13.67 g 13.67 g 13.67 g 13.67 g Riboflavin 2.42 g 2.42g 2.42 g 2.42 g 2.42 g Potassium hydroxide AN AN AN AN AN AN = as needed

Examples 12-16

Examples 12-16 illustrate spray dried nutritional powders of the presentdisclosure, the ingredients of which are listed in the table below. Allingredient amounts are listed as kilogram per 1000 kilogram batch ofproduct, unless otherwise specified.

TABLE 6 Ingredient Ex. 12 Ex. 13 Ex. 14 Ex. 15 Ex. 16 Condensed SkimMilk 698.5 698.5 698.5 698.5 698.5 Lactose 386.0 386.0 386.0 386.0 386.0High oleic safflower oil 114.4 114.4 114.4 114.4 114.4 Soybean oil 85.5185.51 85.51 85.51 85.51 Coconut oil 78.76 78.76 78.76 78.76 78.76 3′sialylallactose 0.3792 0.3604 0.3412 37.916 36.0188Galactooligosaccharides 69.50 69.50 69.50 69.50 69.50 Whey proteinconcentrate 51.08 51.08 51.08 51.08 51.08 Potassium citrate 9.168 9.1689.168 9.168 9.168 Calcium carbonate 4.054 4.054 4.054 4.054 4.054 Soylecithin 1.120 1.120 1.120 1.120 1.120 ARA 825 g 1125 g 1500 g 1875 g2250 g Nucleotide/chloride premix 2.347 2.347 2.347 2.347 2.347Potassium chloride 1.295 1.295 1.295 1.295 1.295 Ascorbic acid 1.2751.275 1.275 1.275 1.275 Vitamin mineral premix 1.116 1.116 1.116 1.1161.116 Vitamin C 975 g 1500 g 1875 g 2250 g 2625 g DHA 60 g 100 g 120 g150 g 200 g Magnesium chloride 1.038 1.038 1.038 1.038 1.038 Sodiumchloride 579.4 g 579.4 g 579.4 g 579.4 g 579.4 g Ferrous sulfate 453.6 g453.6 g 453.6 g 453.6 g 453.6 g Choline chloride 432.1 g 432.1 g 432.1 g432.1 g 432.1 g Vitamin ADEK premix 377.2 g 377.2 g 377.2 g 377.2 g377.2 g RRR-alpha tocopherol 52.5 g 150 g 225 g 300 g 375 g AscorbylPalmitate 361.3 g 361.3 g 361.3 g 361.3 g 361.3 g Mixed carotenoidpremix 350.1 g 350.1 g 350.1 g 350.1 g 350.1 g Mixed Tocopherols 159.2 g159.2 g 159.2 g 159.2 g 159.2 g L-carnitine 26.30 g 26.30 g 26.30 g26.30 g 26.30 g Riboflavin 3.181 g 3.181 g 3.181 g 3.181 g 3.181 gTricalcium phosphate 0-5.23 0-5.23 0-5.23 0-5.23 0-5.23 Potassiumphosphate 0-5.23 0-5.23 0-5.23 0-5.23 0-5.23 Potassium hydroxide AN ANAN AN AN AN = as needed

What is claimed is:
 1. A nutritional composition comprising: i) fromabout 20 g/L to about 50 g/L fat; ii) from about 10 g/L to about 15 g/Lprotein; iii) from about 5 mg/L to about 100 mg/L RRR-alpha tocopherolacetate; iv) less than about 8 mg/L of non-RRR alpha tocopherol isomers;v) at least about 130 mg/L of ascorbic acid; vi) from about 60 mg/L toabout 180 mg/L of DHA, where the concentration of DHA is based on thenutritional composition; and vii) from about 120 mg/L to about 360 mg/Lof ARA, where the concentration of ARA is based on the nutritionalcomposition; wherein the DHA to RRR-alpha tocopherol acetate ratio isfrom about 7.5:1 to about 20:1 and the ARA to RRR-alpha tocopherolacetate ratio is from about 15:1 to about 40:1, and wherein the ratio ofRRR-alpha tocopherol acetate to non-RRR-alpha-tocopherol isomers is 1:5to 99:1.
 2. The nutritional composition of claim 1, wherein thenutritional composition comprises less than about 0.5 mg/L of thenon-RRR alpha tocopherol isomers.
 3. The nutritional composition ofclaim 1, wherein the nutritional composition comprises less than about 5mg/L of the non-RRR alpha tocopherol isomers.
 4. The nutritionalcomposition of claim 1, wherein the nutritional composition furthercomprises at least one carotenoid.
 5. The nutritional composition ofclaim 4, wherein the at least one carotenoid is trans-lutein.
 6. Thenutritional composition of claim 1, wherein the nutritional compositionis a liquid nutritional product.
 7. The nutritional composition of claim6, wherein the liquid nutritional composition is dried to produce apowdered nutritional product.
 8. The nutritional composition of claim 1,wherein the nutritional composition is an infant formula.